If you want a tray of the BEST Gluten-Free Brownies, we have a recipe just for you.  This started as a famous Clement Brownie recipe, named for our cousins in Minnesota and Illinois.  We modified it to remove the gluten.

Ingredients:

1 cup coconut oil, melted
2 cups coconut sugar
4 eggs
2 teaspoons vanilla
1 cup rice flour
1/2 cup tapioca flour
3/4 cup cocoa
1 teaspoon guar gum
1 teaspoon baking powder
1/2 teaspoon salt
1 cup Enjoy Life chocolate chips

Preheat oven to 350 degrees. Oil a 13 x 9-inch baking pan.  In a medium bowl, mix together the dry ingredients:  flours, cocoa, guar gum, baking powder, and salt.  Set aside.  In a stand mixer, cream the coconut oil and sugar.  Add the 4 eggs and vanilla, mixing the batter well.  Add half the dry ingredients to your mixture and stir.  Add remaining dry ingredients, stirring until well mixed.  Fold in 1 cup chocolate chips.  Using a rubber scraper, spread the brownie batter into your prepared baking pan.  Bake for 35-40 minutes, cool, cut, and enjoy!  This is wonderful right out of the oven with a scoop of coconut ice cream.

Now may the God of hope fill you with all joy and peace in believing, that you may abound in hope by the power of the Holy Spirit.  Romans 15:13 (NKJV)