holiday treats | My TEA CUPP Prayers

It’s time to make holiday treats again! If you’re like me, you are eager to try new recipes. But often that is tricky if you need to make gluten-free and dairy-free confections. My friend Anna served these at a gathering for homeschool moms this fall. She had a bowl full of them in her fridge. They are so tasty, I don’t think a bowl would last very long in my fridge!

So this begins my Holiday Recipes section of Gluten-Free with your TEA. I thought it would be a blessing for my family to have all our favorites gathered together in one place. If you are looking for some gluten-free, dairy-free Holiday ideas, these recipes are for you! And enjoy these delicious treats from my friend Anna!

Ingredients:
Peanut Layer:
1/4 cup coconut oil
3/4 cup peanut butter or almond butter
2 Tablespoons honey
1 teaspoon vanilla extract

Chocolate Layer:
1/2 cup coconut oil
1 cup cocoa powder (unsweetened baking cocoa)
2 teaspoons vanilla extract
1/4 cup honey

Line a mini-muffin pan with 24 liners. Make the peanut layer first. Melt the coconut oil either in a pan on the stove or in a glass dish in the microwave. Remove from heat to a potholder on the counter. Then stir in the peanut butter, honey, and vanilla. Mix well, then carefully spoon into your prepared muffin cups. Set the pan in the fridge while you make the chocolate layer.

Next, make the chocolate layer. Again, melt the coconut oil either in a pan on the stove or in a glass dish in the microwave. Remove from heat to a potholder on the counter. Stir in cocoa powder, vanilla, and honey. Mix well. Take your muffin pan out of the fridge. It is okay for the nut layer to still be soft. Carefully spoon the chocolate layer over the nut layer. Your muffin cups will be full to the top. Place the completed peanut butter cups back in the fridge to harden for at least an hour. Now stand guard at the fridge because these will disappear quickly!